AIR FRYER · APPETIZERS
Crispy Air Fryer Chicken Wings
- Total time
- 28-33 mins
- Difficulty
- Beginner Easy
- Ingredients
- 8 ingredients
- Servings
- 4
Ingredients
- 2 lb chicken wings, split
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Buffalo sauce for tossing
- Celery sticks and blue cheese dressing for serving
Note:
Recipes may contain common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Please review all ingredients carefully and consult your healthcare provider if you have food allergies.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice.
Instructions
-
Step 1
Pat the chicken wings very dry, then toss with olive oil, garlic powder, paprika, kosher salt, and black pepper.
-
Step 2
Preheat the air fryer to 400 degrees F on the WINGS preset.
-
Step 3
Arrange the wings in a single layer with space between pieces so the skin can crisp.
-
Step 4
Air fry for 20-25 minutes, shaking or turning halfway, until the wings are crisp and browned.
-
Step 5
Check that the thickest wing reaches 165 degrees F internally.
-
Step 6
Toss with buffalo sauce and serve with celery sticks and blue cheese dressing while hot.
What You'll Need
Cottolio Naples Air Fryer
$279.99
