AIR FRYER · DESSERTS
Air Fryer Chocolate Chip Cookies
- Total time
- 11-13 mins
- Difficulty
- Beginner Easy
- Ingredients
- 4 ingredients
- Servings
- 12 cookies
Preset/Mode: Manual，350°F
Ingredients
- 16 oz refrigerated chocolate chip cookie dough
- 2 oz extra chocolate chips
- Flaky sea salt for finishing
- Perforated parchment liner
Note:
Recipes may contain common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Please review all ingredients carefully and consult your healthcare provider if you have food allergies.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice.
Instructions
-
Step 1
Preheat the air fryer to 350 degrees F and line the basket with perforated parchment.
-
Step 2
Scoop the cookie dough into 1 tablespoon balls and press a few extra chocolate chips onto each one.
-
Step 3
Place the dough balls in the basket with at least 1 inch of space so the cookies can spread.
-
Step 4
Air fry for 6-8 minutes until the edges are golden and the centers still look slightly soft.
-
Step 5
Sprinkle with flaky sea salt as soon as the cookies come out of the air fryer.
-
Step 6
Cool for 3-5 minutes before lifting from the basket so the cookies set without breaking.
What You'll Need
Cottolio Naples Air Fryer
$279.99
