AIR FRYER · SIDES
Crispy Air Fryer Brussels Sprouts
- Total time
- 20-23 mins
- Difficulty
- Beginner Easy
- Ingredients
- 6 ingredients
- Servings
- 4
Mode: Manual，400°F
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Note:
Recipes may contain common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Please review all ingredients carefully and consult your healthcare provider if you have food allergies.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice.
Instructions
-
Step 1
Preheat the air fryer to 400 degrees F and trim the Brussels sprouts, cutting large ones in half.
-
Step 2
Toss the sprouts with olive oil, minced garlic, kosher salt, and black pepper.
-
Step 3
Place them in the basket cut-side down where possible for a caramelized, crispy surface.
-
Step 4
Air fry for 12-15 minutes, shaking halfway, until the edges are browned and the centers are tender.
-
Step 5
Sprinkle Parmesan over the hot sprouts so it melts lightly into the crispy leaves.
-
Step 6
Serve immediately as a quick air fryer vegetable side for weeknights or holiday meals.
What You'll Need
Cottolio Naples Air Fryer
$279.99
