AIR FRYER · ENTREES
Air Fryer Salmon with Lemon Dill Sauce
- Total time
- 18-20 mins
- Difficulty
- Beginner Easy
- Ingredients
- 7 ingredients
- Servings
- 4
Mode: Manual，400°F
Ingredients
- 4 salmon fillets, 6 oz each
- 2 tbsp olive oil
- 1 lemon, thinly sliced
- 2 tbsp fresh dill, chopped
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Lemon wedges for serving
Note:
Recipes may contain common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Please review all ingredients carefully and consult your healthcare provider if you have food allergies.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice.
Instructions
-
Step 1
Preheat the air fryer to 400 degrees F and pat the salmon fillets dry.
-
Step 2
Brush the salmon with olive oil, then season with kosher salt and black pepper.
-
Step 3
Place lemon slices in the basket and set the salmon on top to gently perfume the fish as it cooks.
-
Step 4
Air fry for 10-12 minutes until the salmon flakes easily.
-
Step 5
For doneness, aim for 125-130 degrees F for medium or 145 degrees F for fully cooked.
-
Step 6
Finish with fresh dill and lemon wedges, then serve as a bright air fryer salmon dinner.
What You'll Need
Cottolio Naples Air Fryer
$279.99
