AIR FRYER · PIZZA
Air Fryer Margherita Pizza
- Total time
- 18-20 mins
- Difficulty
- Beginner Easy
- Ingredients
- 5 ingredients
- Servings
- 2-3
Mode: PIZZA preset，360°F
Ingredients
- 1 prepared 12-inch pizza dough
- 2 tbsp pizza sauce
- 8 oz fresh mozzarella, sliced and patted dry
- 1/2 cup fresh basil leaves
- 2 tsp olive oil - Kosher salt to taste
Note:
Recipes may contain common allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. Please review all ingredients carefully and consult your healthcare provider if you have food allergies.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice.
Instructions
-
Step 1
Preheat the air fryer on the PIZZA preset at 360 degrees F so the crust starts crisping right away.
-
Step 2
Shape the pizza dough to fit the basket, leaving a slightly thicker rim for a defined crust.
-
Step 3
Spread tomato sauce over the center, keeping the outer edge uncovered for better browning.
-
Step 4
Add mozzarella and tomatoes in an even layer, then season lightly with salt or Italian herbs if desired.
-
Step 5
Air fry for 8-10 minutes until the cheese bubbles and the crust is golden.
-
Step 6
Finish with fresh basil and a light drizzle of olive oil, then rest 2 minutes before slicing.
What You'll Need
Cottolio Naples Air Fryer
$279.99
