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Yes. When the foods need similar temperatures and cooking times. Meals such as salmon with asparagus or sausages with peppers and potatoes can cook together in the wide-flat basket. Add quicker-cooking ingredients later if necessary. Foods requiring very different settings will need to be cooked separately because Naples has one cooking zone.

No. Naples has one cooking chamber and runs one selected cooking program at a time. Its upper and lower heating elements work together within that program. Different foods can still cook together if they use compatible time and temperature settings.

We do not recommend Naples for a whole chicken. Its wide, shallow cooking area is better suited to chicken wings, thighs, drumsticks, breasts, and other foods that cook well when spread out.

Yes. Naples is a good choice for leftover pizza, fries, wings, fried chicken, roasted vegetables, and pastries because hot air helps re-crisp the surface. Start with a short cooking time and use the viewing windows to check progress so the food does not dry out. A microwave is usually more practical for soups, sauces, rice, and other foods that should stay moist.

No. Special cookware is needed for normal use. The included basket, baking tray, and pizza rack cover its main cooking jobs. For casseroles, sauces, or baked dishes, use an oven-safe container that fits completely inside without blocking airflow. Never use plastic or sealed containers.

“No preheat” describes how cooking starts; it does not promise the same crust texture as a dedicated pizza oven. Follow the pizza guide for the recommended starting conditions, settings, and timing.

Yes. Naples works well for frozen pizza, fries, nuggets, wings, and snacks. Most foods can be cooked from frozen; spread them out when possible and adjust the time for the food and portion size.

Yes. Broccoli, cauliflower, Brussels sprouts, asparagus, carrots, potatoes, sweet potatoes, zucchini, and bell peppers all roast well. The hot circulating air gives them browned edges and brings out their natural sweetness. Dry the vegetables first, cut them into similar-sized pieces, and add a light coating of oil. Lettuce, cucumber, raw spinach, and other watery or very light vegetables may wilt, dry out, or move around in the airflow.

Yes. Naples is suitable for wings, drumsticks, thighs, tenders, and chicken breasts. Pat the chicken dry, season it, and leave space between the pieces so hot air can circulate. A whole chicken is not recommended.

Naples is especially well suited to foods that benefit from a crisp exterior and room to spread out. Good choices include 12-inch frozen pizza, fries, wings, nuggets, roasted vegetables, breaded snacks, and crispy leftovers. Soups, stews, loose wet batter, and very light leafy ingredients are better prepared another way.

It’s designed for everyday air frying. A dedicated pizza oven is designed around pizza-specific cooking. Crust texture will vary with the dough, toppings, and cooking method. Use our tested recipes to see what this air fryer can deliver.

Naples does not currently include a dedicated Dehydrate mode. It is designed for air frying, pizza, roasting, and reheating rather than long, low-temperature drying.

Not for every recipe. Preheating is useful for pizza and foods where a hot start improves browning or crispness. Follow the cooking guide for the food you are preparing.

Naples does not have independent cooking zones. It uses one wide-flat 8.4Qt basket, giving pizza and other flat foods more usable space instead of dividing the capacity between two smaller baskets. Foods cooked together should use similar settings; quicker items can be added later.

Preheating takes about 3 minutes when recommended. The exact time may vary slightly depending on the selected temperature and the starting temperature of the appliance.

Naples is not recommended for dehydrating jerky, fruit, herbs, or other foods that require many hours of controlled low heat. A dedicated food dehydrator will give more consistent and food-safe results.

Yes. We recommend hand-washing the removable stainless-steel accessories to protect their finish. Soak cooked-on grease or cheese in warm, soapy water before cleaning. The main unit should only be wiped with a soft damp cloth and must never be immersed in water.

Yes. Naples comes with a printed recipe book featuring practical recipes, recommended cooking settings, It is designed to help you get familiar with the air fryer and start cooking right away.

The stainless-steel basket is removable. After it has cooled, wash it with warm water, mild dish soap, and a non-abrasive sponge. Soak stubborn residue before cleaning, and avoid steel wool or harsh cleaners. Wiping the windows and inner cavity after cooking greasy or cheesy foods also prevents buildup.

Yes. For the best long-term care, we recommend hand-washing the stainless-steel basket with mild dish soap and a non-abrasive sponge. Rinse it well and dry it thoroughly before returning it to the air fryer.

Naples includes a stainless-steel air-fryer basket, baking tray, and dedicated pizza rack. The pizza rack is sized to hold a 12-inch frozen pizza flat.

A microwave is faster for soups, sauces, rice, and foods you want soft or moist. Naples takes a little longer, but it is better suited to foods that should be crisp, including pizza, fries, wings, nuggets, and fried chicken. The two appliances handle different reheating jobs rather than replacing each other completely.

Naples is an air fryer, but its 8.4Qt basket is wider and flatter than a typical deep basket. That shape fits a 12-inch frozen pizza and gives fries, wings, nuggets, and vegetables more room to cook in a single layer. Upper-and-lower heating supports pizza and reheating, while the two viewing windows let you check browning without repeatedly opening the basket. Its wider shape also takes up more counter space than many compact air fryers.